Executive Chef Patron: Messa Ben
Messa Ben is a formally trained highly skilled professional chef with a passion for cooking innovative and tasty cuisine. Hailing from the Pyrenees region in France, Messa has from a young age been passionate about food and its origins; he has worked in both Paris and London’s finest restaurants incorporating varying cooking styles and flavours.
Executive Chef: Victor
Born in Madrid, Victor graduated from the prestigious School of Hospitality in Seville “ESHS” before working for years in various restaurants throughout Spain, some of them with a Michelin star (Casa Gerardo, Zuberoa and Taberna del Alabardero). After a season of travelling and learning about different cuisines, he dedicated himself to teaching and was the head chef of the “Taller Andaluz de Cocina” school in Seville for 7 years. He is now the executive chef at Brighton Cookery School, where he enjoys sharing his knowledge by teaching many different types of cuisines, attending private events and designing new workshops.
Bookings Manager: Grace
Our Bookings Manager Grace comes from an events background and has an excellent eye for detail ensuring every step of your booking runs smoothly from the initial enquiry through to the event itself.
KITCHEN ASSISTANT: Surya
A mechanical engineer turned marketer, Suryadev Prakas has a taste for good quality and an ardent passion for the kitchen. His friendly smile and warm demeanour will ensure your time with us feels fun and relaxed.
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